1 can Classico Vodka Sauce (24 oz)
1 box Smart Taste Penne Rigate (12 oz)
4 oz Part skim shredded mozzarella
1 pound thinly sliced chicken
Cook Chicken and cut into pieces
Cook Penne al dente
Place cooked chicken and penne with broccoli into a 8 x 8 pan
Pour Vodka sauce in and mix
Top with 4 oz of mozzarella
Bake at 350 degrees for 25 minutes
Other options: Spinach, Mushrooms, peas, or any veggie you may like would be a great addition or substitution in this recipe.
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